Its school holidays here and this week has just flown by. We’ve been busy with park meet-ups and play dates, card games, baking, gardening and dog walking. I wanted to share a post of my spare room makeover this week but time just went and its friday already! Time to link up with Amy from Love Made my Home for Five on Friday!
1. Dog walks on the beach
Its been nice to have the kids for company on some dog walks this week. Our pup Kess is 3 months old and I have never had a dog before, so I am getting used to dog world. Having a few extra pairs of hands helps me get a bit more confident being out and about with her. There is a beach that is off leash for dogs where she can run with the kids and learn to socialise with other dogs. I’m still a bit anxious, but I know the more we go out in public with her, the better it will be.
2. Making pumpkin soup
This is the lunch of choice at the moment, simple homemade soup, perfect for the cooler weather.
3. A gift from my husband
My husband bought Dawn French’s book ‘oh Dear Silvia’ at the airport for me the other day. Have any of you read it? Sounds like it will be a good read. I have never read any of her books before and I’m looking forward to starting it. Just need to find the time!
4. A dinner recipe
I bought a chicken from the farmers market the other day. Not just any old chicken, this was ginormous! It was more like a turkey, and weighed 3kg! I asked the farmer what he had been feeding his chickens. He told me a load of them escaped and they couldn’t find them anywhere and thought that was that. A couple of weeks or so later they turn up again, and they are massive! He reckons they had been hiding out in the pig pen eating the pig’s food and thats why they got so big! Anyway, I roasted it the other night for dinner, knowing I would have heaps of leftovers. The next night I found a recipe for leftover chicken curry, which I adapted by adding a few other bits in, and it was a big hit. Absolutely delicious. The chicken cost me 15 dollars, very cheap for such a monster, and fed the five of us for two nights dinner, plus extra for sandwiches for lunch. Bargain!
Here is the recipe for leftover chicken curry, which I adapted from this link for leftover chicken ideas:
1 onion, chopped
3 cloves garlic, finely chopped
1 tbsp fresh ginger, grated
300ml chicken stock
Tomato passata, or tin chopped tomatoes
1 tbsp tomato puree
1-2 cups cauliflower
1 small sweet potato
leftover roast chicken, roughly chopped
salt and freshly ground black pepper
1/2 can coconut milk
2 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
half tsp ground cardamom
half tsp ground cinnamon
half tsp ground turmeric
half tsp ground chilli powder (or to taste)
fresh coriander, chopped, to serve
Fry onion with salt until soft, then add garlic and ginger and fry for 2-3 minutes more. Add the spices and coat onion evenly, gently fry for 2 minutes. Then add the tomato passata and puree, cook for 1 minute then add the stock. bring to boil then add the cauliflower and sweet potato and simmer for 10-15 minutes. Stir in the coconut milk, then add the chopped chicken and warm through. Serve with steamed rice and sprinkle with fresh coriander.
5. A dishcloth swap
I am happy to be joining in with Kimberley at Creative Chaos for her dishcloth swap this year, and I have been paired up with Kimberley herself! I’ve not taken part before, so this should be fun, and you know how I love my dishcloths! I won’t share any photos now so I don’t spoil the surprise, but I will keep you posted on how it turns out.
Have a lovely weekend, if you get chance, hop over to Amy’s blog to visit the other bloggers joining in.